Strawberry ice cream powder

The fine and soft powdery texture is convenient for instant filling into a cup

and you can smell the rich fragrance immediately.

The dense strawberry flavor melts on the tip of the tongue,

the sweet love is nothing more than that.

Product info.

Name：Strawberry ice cream powder

Category: beverages (flavored solid beverages)

Ingredients: white granulated sugar, maltodextrin, whole milk powder, edible salt, food additives

Specification: 1kg*20/ctn
Shelf life :18 months (stored at room temperature, unopened in original package)

Method of making ice cream machine

1. Clean the machine first,

2. Prepare according to the ratio of ice cream powder and water 1:2.5,
3. Pour the prepared materials into the mixing tank,
4. Keep stirring for about 5 minutes until it is completely dissolved and has a slight consistency,
5. Let it stand for 10-15 minutes,
6. Pour the static ice cream into the ice cream machine, turn it on and turn on the automatic button for         15-20 minutes then it’s ready to eat.

Q: What’s the difference between hard ice cream powder and soft ice cream powder ?

A: Both soft ice cream powder and hard ice cream powder can be digged. 

From a commercial point of view, commercial ice cream powder is divided into soft ice cream powder 

and hard ice cream powder. 

Each machine must use the same powder to make it. 

Soft ice cream powder is used to make sundaes. 

The hard ice cream powder is the raw material for making ice cream balls, but for families, 

due to the limited equipment, the difference between soft ice cream powder and hard ice cream powder is not too much, it's just that soft ice cream has less ice residue and is more suitable for home making.

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